![]() What’s the best way to eat those? Straight out of the fridge. Also note that the protein powder also adds sweetness, so you might want to adjust the recipe to your taste with additional maple syrup, should you chose to skip the protein version. I used vanilla protein powder, but if you don’t have that on hand or you don’t need the additional protein, you could simply use 1 teaspoon vanilla extract. All you need is 4 ingredients, a food processor and 5 minutes of your time. Want a low carb version? Replace maple syrup with proper amounts of monk fruit powder or stevia. It is very similar to my vegan vanilla slice recipe, but much easier. This vanilla protein fudge recipe is very easy to make. ![]() Protein-packed, full of nutrients and good fats, these chewy little squares are guaranteed to satisfy your hunger quickly. Grab two of these on your way out to the gym and eat them straight after your session for a quick and nutritious post-workout snack. They will fit perfectly everywhere, from a sumptuous holiday table to your everyday lunchbox. When cooking food, we destroy a large part of the nutrients contained in what we eat, but also a lot of flavors.Īlong with being super healthy, this dairy free vanilla fudge recipe is perfect for every occasion. The fact that they are entirely raw makes them even more nutritious. Guilt-free sweets that make you feel great are amazing, don’t you think? Of course, it’s not quite as healthy as a kale and roasted beet salad, but you’ll feel much better after eating two of those than you would after munching on a few of your grandmothers’ sugar-laden fudge squares. I basically got rid of all the bad stuff to replace it with the best stuff. Gently stir in chopped peanuts and then chill for 20mins. It is raw, refined sugar-free and made with the healthiest ingredients. Simply melt the icing sugar, milk, cocoa powder and butter for two mins in a microwave. Today’s recipe though is quite the opposite. These were so rich and full of sugar that one or two squares were WAY enough. The base ingredients were simply thick cream and brown sugar. It was very similar to fudge, but with a slightly different texture. The recipe was called “sucre à la crème”, which translates to cream and sugar squares. These remind me of a recipe that my grandmother used to make every holiday. This classic fudge recipe is incredibly simple and easy to adjust with your creative mind.I am bringing back sweet old memories today with this vegan vanilla fudge recipe. It’s time to get old-school with your sweet treats. You can then wrap them up individually to present them as gifts if you want to.ĪLSO READ: Carrot and banana cake: Combining your favourites You can add any of the extra ingredients on top as they set or in the mixture. Every great fudge starts with great caramel and this recipe can be made by pure feeling or you can use a food thermometer to make sure it’s ready. You have the sweet treats to fill snack tables, bake sale tables or kitchen cookie jars with that feeling of accomplishment of doing it yourself as you watch your friends and family enjoy it.ĪLSO READ: Chocolate and caramel lamingtons are the ultimate decadence Classic fudge recipeįudge can come in a variety of flavorings depending on the region or country it was made popular flavors include fruit, nut, chocolate and caramel. You can make it in so many different ways and this classic fudge recipe is a good place to start if you haven’t made it before. Did you know that fudge is over a hundred years old? This old-school confectionery is that sweet, buttery square that you take one bite of and just want more and more.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |